Amish Raspberry Cream Pie

Another great raspberry pie recipe to try... nice !

Raspberry Pie Recipe Ingredients:
2 baked 9-inch pie crusts

Raspberry Pie Filling
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 1/4 teaspoon lemon juice
  • 1 box (3 ounce size) raspberry Jell-O
  • 3 cups fresh raspberries

Vanilla Filling
  • 3 cups milk, scalded
  • 1/2 cup cornstarch
  • 1 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 1 cup milk

Raspberry Pie Recipe Instructions:

For Raspberry Filling: Heat the 1 cup water and sugar. Mix the cornstarch, salt, 1/4 cup water and lemon juice. Add to water-sugar mixture. Boil until mixture is clear. Add Jell-O and stir to
dissolve. Add raspberries and let cool.
For Vanilla Filling: Place 3 cups milk in kettle. Heat to scalding.Mix cornstarch, sugar, salt, vanilla, egg yolks and 1 cup milk. Slowly blend into hot milk, stirring constantly until thick. Cool.
Pour 2 cups Vanilla Filling into each pie shell. Place 2 cups Raspberry Filling on top of Vanilla Filling. Serve topped with whipped cream...try this amish raspberry cream pie..amazing ! Enjoy it !