Another raspberry pie recipe to try....a must try !
Raspberry Pie Recipe Ingredients:
- 1 Pie crust
- 2 cups Cream, heavy
- 6 ounces Cheese, cream; softened
- 2 teaspoons Extract, vanilla
- 10 ounces Fruit spread, raspberry
- Raspberries; optional
- Leaves, mint; optional
First of all Preheat oven to 375F. Roll out pastry to 11" circle; line 9" pie plate. And then Trim and flute edges; prick bottom and sides with fork. Bake 15 minutes, until golden brown.Cool completely on wire rack.
Next is to Beat cream in small bowl on High until stiff peaks form; set aside. Combine cream cheese and vanilla in medium bowl; beat until light and fluffy. Blend in fruit spread, scraping sides of bowl
Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain. Spread evenly into cooled pie crust. Chill at least 2 hours.
Just before serving, spoon reserved whipped cream around edge of pie. Garnish with raspberries and fresh mint leaves, if desired....and the raspberry chiffon pie is ready for feast...amazing taste of pie...enjoy it !