Heavenly Raspberry Pie Recipe
Try this raspberry pie recipe.... a heavenly taste indeed !
Raspberry Pie Recipe Ingredients:
- 1 baked pie shell, store bought or homemade
- 5 cups fresh or frozen raspberries
- 3/4 cup sugar
- 1/2 cup cold water
- 3 tablespoons lemon juice
- 3 tablespoons cornstarch
- 3/4 cup whipping cream
- 2*tablespoons sugar
Prepare pie shell as directed on package or homemade. Set aside. In a medium pan, stir together 2 cups of the raspberries, the 3/4 cup sugar, cold water, lemon juice, and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly. Cover and refrigerate until chilled. Carefully fold 2 cups of the remaining raspberries into the chilled mixture. Spoon into pastry shell. Cover; chill for at lease 2 hours or until firm. To serve, in a chilled metal bowl, combine whipping cream and the 2 T. sugar. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. And the raspberry pie is ready to serve with whipped cream and remaining berries...hmmm great taste !