Try this raspberry pie recipe...a nice one !
Raspberry Pie Ingredients:
- 1 Baked Pie Shell
- 6 cups of fresh Raspberries
- 3/4 cup of sugar
- 1/2 cup of cold water
- 3 tablespoons lemon juice
- 3 tablespoons cornstarch
- 2 cups of whipping cream whipped with 3 tablespoons of sugar
Raspberry Pie Instructions:In medium saucepan, stir together 2 cups of berries, the sugar, cold water, juice, and cornstarch.
Cook and stir over med, heat. Cook til thick. Remove from heat. In this process I like to crush up the berries kind of into a sauce. If you want it sweeter, do it. Just remember that you are going to fold in more berries. Carefully fold in remaining berries. Spoon into cooled baked pie shell. Cover pie and refrigerator; chill for 2 hours. The raspberry pie is ready to serve with the sweetened whipped cream, a good size dollop....hmmm...what a nice raspberry pie..enjoy !