MILE-HIGH RASPBERRY PIE

MILE-HIGH RASPBERRY PIE RECIPE

INGREDIENTS

• 1 (9 1/2 inch) pie shell, unbaked
• 1/2 c. slivered almonds
• 1 (10 oz.) pkg. frozen raspberries, thawed
• 3 egg whites
• 1 tbsp. lemon juice
• 1 c. sugar
• 1 tsp. almond extract
• 1 c. whipping cream, whipped

INSTRUCTIONS
Prepare unbaked pie shell and press almonds into it. Bake until golden brown at 450 degrees, about 10-12 minutes. Mix raspberries, egg whites, lemon juice, sugar and almond extract and beat until very stiff. Fold in whipped cream. Spoon into pie shell and freeze at least 5 hours. Remove from freezer 15 minutes before serving. This great raspberry pie recipe serves 10-12 great people..enjoy the feasts !