RASPBERRY PIE VIDEO

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NECTARINE & RASPBERRY PIE

NECTARINE & RASPBERRY PIE    ...another nice raspberry pie recipe to try....amazingly nice !

RASPBERRY PIE INGREDIENTS
  • Pastry for 9 inch 2 crust pie
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 4 c. sliced fresh nectarines (med. size)
  • 1 1/2 c. fresh raspberries
  • 1 tsp. lemon juice
  • 2 tbsp. butter
RASPBERRY PIE INSTRUCTIONS
First of all heat oven to 425 degrees. Prepare pastry. And then mix sugar, flour and cinnamon. Next is to stir in nectarines and lemon juice. Turn into pastry-lined pie plate. Top with fresh raspberries. Dot with butter. Cover with top crust that has slits cut in it. Seal and flute the edges.To prevent excessive browning of the edges, cover with 2 to 3 inch strip of aluminum foil. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through the slits in the crust,
approximately 35 to 45 minutes. The raspberry pie recipe is ready to serve with fresh whipped cream or vanilla ice cream....hmmm...delicious ! Enjoy the pie !


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