A great raspberry pie recipe....nice !
- 1 baked pie shell
- 2 c. red (or black) raspberries
- 2 egg whites
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 (8 oz.) carton Cool Whip
Beat egg whites until very stiff. Beat in sugar slowly and thoroughly. Add vanilla and 1/2 of Cool Whip with slightly mashed raspberries. Save enough raspberries to decorate remaining Cool Whip on top of pie filling. Refrigerate at least 1 hour before serving. the raspberry pie recipe is ready to serve 6 or 8 persons. Great !