RASPBERRY PIE VIDEO

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RASPBERRY SOUR CREAM PIE

RASPBERRY SOUR CREAM PIE RECIPE

INGREDIENTS
  • 9 inch unbaked pie shell
  • 2 eggs
  • 1 1/3 c. sour cream
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/3 c. flour
  • Pinch of salt
  • 3 c. fresh raspberries

TOPPING:
  • 1/2 c. flour
  • 1/4 c. chilled butter
  • 1/2 c. loosely packed brown sugar
  • 1/2 c. chopped walnuts or pecans

INSTRUCTIONS
Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt; add to egg mixture. Gently stir in raspberries. Pour into pie shell and bake at 400 degrees for 30-35 minutes or until center is almost set. Mix brown sugar, flour and nuts. Cut in butter until crumbly. Sprinkle over hot pie and bake 10-15 minutes more. The raspberry pie recipe is ready to serve...