RASPBERRY SOUR CREAM PIE

RASPBERRY SOUR CREAM PIE RECIPE

INGREDIENTS

• 9 inch unbaked pie shell
• 2 eggs
• 1 1/3 c. sour cream
• 1 tsp. vanilla
• 1 c. sugar
• 1/3 c. flour
• Pinch of salt
• 3 c. fresh raspberries

TOPPING:

• 1/2 c. flour
• 1/4 c. chilled butter
• 1/2 c. loosely packed brown sugar
• 1/2 c. chopped walnuts or pecans

INSTRUCTIONS
Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt; add to egg mixture. Gently stir in raspberries. Pour into pie shell and bake at 400 degrees for 30-35 minutes or until center is almost set. Mix brown sugar, flour and nuts. Cut in butter until crumbly. Sprinkle over hot pie and bake 10-15 minutes more. The raspberry pie recipe is ready to serve...