RASPBERRY PIE VIDEO

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Elegant Chocolate Raspberry Pie

Elegant Chocolate Raspberry Pie
A nice raspberry pie recipe to try !
INGREDIENTS
  • 1 pk (4-serving size) Jell-O brand gelatin; raspberry flavor
  • 1 1/4 c Boiling water
  • 1 pt Vanilla ice cream; softened
  • 1 Packaged chocolate crumb crust
  • 3 tb Parkay margarine
  • 2 Squares Baker's semi-sweet chocolate
  • Cool Whip whipped topping; thawed (optional)
  • Raspberries (optional)
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired.

Note: For ease in serving, let raspberry pie stand 5 minutes after spreading on chocolate. With knife, lightly score raspberry pie into serving-size pieces. Chill as directed above.

The raspberry pie recipe with chocolate is ready to serve...enjoy the pie !