Raspberry Yogurt Pie

Raspberry Yogurt Pie

Raspberry Pie Recipe INGREDIENTS

• 16 oz DANNON raspberry yogurt
• 1/2 c Crushed raspberries(optional
• 9 oz COOL WHIP
• 1 ea Prepared graham cracker
• -pie crust

Raspberry Pie Recipe INSTRUCTIONS

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt