RASPBERRY PIE RECIPE

Fresh Raspberry Cream Cheese Pie

2011-09-16T04:17:00.000-07:00

FRESH RASPBERRY CREAM CHEESE PIE

Raspberry Pie Recipe Ingredients:
Crust

1 1/4 cup graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar

Filling

1 package (10-ounce size) frozen raspberries in syrup, thawed
1/4 cup water
1 envelope (1/4-ounce size) unflavored gelatin
1/4 cup sugar
2 tablespoons raspberry-flavored liqueur or water
1/2 cup powdered sugar
1 package (8-ounce size) cream cheese or light cream cheese
1 cup whipping cream, whipped
2 containers (6-ounce size) fresh raspberries, washed, drained (a few reserved for garnish)

Raspberry Pie Recipe Instructions

Heat oven to 350F.
Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake for 10 to 12 minutes or until lightly browned. Cool completely.Place frozen raspberries and syrup in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until pureed (1 minute). Strain sauce to remove seeds.Place water in 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Cook over low heat until gelatin is dissolved (1 to 2 minutes). Remove from heat; stir in raspberry puree, 1/4 cup
sugar and liqueur. Cover; refrigerate until mixture mounds when dropped from spoon (30 to 40 minutes).

Beat powdered sugar and cream cheese in small bowl until smooth. Gently stir in 1 cup whipped cream. Spread cream cheese mixture into cooled crust. Arrange fresh raspberries over cream cheese mixture. Pour gelatin mixture over raspberries, spreading to cover. Cover; refrigerate until gelatin is set (2 to 3 hours).Just before serving, pipe remaining whipped cream onto pie. Garnish with reserved fresh raspberries...wow what a great taste of raspberry pie with cheese and fresh raspberry...nice ! Enjoy !

Apple Raspberry Meringue Pie Recipe

2011-08-15T04:06:00.000-07:00

APPLE RASPBERRY MERINGUE PIE RECIPE
Try this nice raspberry pie...with apple meringue...great taste !

Raspberry Pie Recipe Ingredients:

1 pastry for a double-crust pie
20 ounces apple pie filling
1/2 cup raspberry preserves

***Meringue***

2 egg whites
1/4 cup sugar

Raspberry Pie Recipe Instructions:

Line a 9-inch pie plate with pastry; bake and cool. Preheat oven to 350ºF.Heat apple pie filling in a heavy saucepan over medium heat, stirring occasionally, until filling comes to boiling. Remove from heat. Spread raspberry preserves over bottom of the baked pie shell. Spoon hot apple filling over preserves.
For Meringue, heat egg whites until frothy. Gradually add sugar, beating well after each addition; continue beating until stiff peaks are formed. Spread over filling being sure to seal meringue to edge of pie shell.
Bake at 350ºF for 15 to 18 minutes or until golden brown. Cool on a rack...and the raspberry pie recipe is ready to serve....great taste...Enjoy !
easy-raspberry-chiffon-pie-recipe

Easy Raspberry Chiffon Pie Recipe

2011-08-07T04:12:00.000-07:00

EASY RASPBERRY CHIFFON PIE RECIPE
Another raspberry pie recipe to try....a must try !

Raspberry Pie Recipe Ingredients:

1 Pie crust
2 cups Cream, heavy
6 ounces Cheese, cream; softened
2 teaspoons Extract, vanilla
10 ounces Fruit spread, raspberry
Raspberries; optional
Leaves, mint; optional

Raspberry Pie Recipe Instructions:
Preheat oven to 375F. Roll out pastry to 11" circle; line 9" pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 minutes, until golden brown.Cool completely on wire rack.
Beat cream in small bowl on High until stiff peaks form; set aside. Combine cream cheese and vanilla in medium bowl; beat until light and fluffy. Blend in fruit spread, scraping sides of bowl
frequently.
Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain. Spread evenly into cooled pie crust. Chill at least 2 hours.
Just before serving, spoon reserved whipped cream around edge of pie. Garnish with raspberries and fresh mint leaves, if desired....and the raspberry chiffon pie is ready for feast...amazing taste of pie...enjoy it !

Amish Raspberry Cream Pie

2011-08-07T04:02:00.000-07:00

AMISH RASPBERRY CREAM PIE
Another great raspberry pie recipe to try... nice !

Raspberry Pie Recipe Ingredients:
2 baked 9-inch pie crusts

Raspberry Pie Filling

1 cup water
1/2 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup water
1/4 teaspoon lemon juice
1 box (3 ounce size) raspberry Jell-O
3 cups fresh raspberries

Vanilla Filling

3 cups milk, scalded
1/2 cup cornstarch
1 1/3 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
3 egg yolks
1 cup milk

Raspberry Pie Recipe Instructions:

For Raspberry Filling: Heat the 1 cup water and sugar. Mix the cornstarch, salt, 1/4 cup water and lemon juice. Add to water-sugar mixture. Boil until mixture is clear. Add Jell-O and stir to
dissolve. Add raspberries and let cool.
For Vanilla Filling: Place 3 cups milk in kettle. Heat to scalding.Mix cornstarch, sugar, salt, vanilla, egg yolks and 1 cup milk. Slowly blend into hot milk, stirring constantly until thick. Cool.
Pour 2 cups Vanilla Filling into each pie shell. Place 2 cups Raspberry Filling on top of Vanilla Filling. Serve topped with whipped cream...try this amish raspberry cream pie..amazing ! Enjoy it !

Raspberry Pie Recipe

2011-08-06T03:58:00.000-07:00

RASPBERRY PIE RECIPE
Try this raspberry pie recipe...a nice one !

Raspberry Pie Ingredients:

1 Baked Pie Shell
6 cups of fresh Raspberries
3/4 cup of sugar
1/2 cup of cold water
3 tablespoons lemon juice
3 tablespoons cornstarch
2 cups of whipping cream whipped with 3 tablespoons of sugar

Raspberry Pie Instructions:

In medium saucepan, stir together 2 cups of berries, the sugar, cold water, juice, and cornstarch.
Cook and stir over med, heat. Cook til thick. Remove from heat. In this process I like to crush up the berries kind of into a sauce. If you want it sweeter, do it. Just remember that you are going to fold in more berries. Carefully fold in remaining berries. Spoon into cooled baked pie shell. Cover pie and refrigerator; chill for 2 hours. The raspberry pie is ready to serve with the sweetened whipped cream, a good size dollop....hmmm...what a nice raspberry pie..enjoy !

PORTED RASPBERRY PIE

2011-08-01T07:06:00.000-07:00

PORTED RASPBERRY PIE
Another great raspberry pie recipes to try !

RASPBERRY PIE RECIPE INSTRUCTIONS

1 c. port wine
1 c. water
6 oz. raspberry gelatin
10 oz. frozen raspberries
1 c. whipped cream
2 tbsp. sugar
Dash of salt
1 frozen pie shell

RASPBERY PIE RECIPE INSTRUCTIONS
Boil 1 cup of port wine, 1 cup water and add 6 ounces of raspberry gelatin. Stir until dissolved. Break into chunks the 10 ounces of frozen raspberries. Stir into mixture.
Chill until slightly thick. Set aside 1 cup gelatin mix for top layer of pie. Whip 1 cup cream until stiff. Fold in 2 tablespoons sugar, dash of salt. Fold into raspberry gelatin, turn into 9 inch baked pastry shell. Spoon gelatin over cream layer. Chill 4 hours. Garnish with whole raspberries and
whipped cream. The nice raspberry pie recipe is ready to serve...enjoy it !

raspberry-velvet-pie.

Apple Raspberry Streusel Pie

2011-07-03T18:48:00.000-07:00

Apple Raspberry Streusel Pie

Raspberry Pie Recipe Ingredients

1 package pie shell (9 inch)
Filling
5 cups apples peeled, sliced
1 tablespoon lemon juice
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 package raspberries
Topping
3/4 cup flour, all-purpose
1/2 cup brown sugar firmly packed
1/2 teaspoon cinnamon
1/3 cup margarine or butter, softened

Raspberry Pie Recipe INSTRUCTIONS

Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.

Heat oven to 375 degrees F.

Place apples in meduim bowl, sprinkle with lemon juice.

Toss, set aside.

In large saucepan, combine sugar, cornstarch and cinnamon.

Stir in raspberry liquid.

Cook over medium heat until mixture thickens, stirring constantly.

Remove from heat; fold in drained raspberries and apples.

Pour mixutre into pie crust-lined pan. Lightly spoon flour into measuring cup; level off.

In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.

Bake at 375 degrees F for 40-50 minutes or until crust is golden brown.

Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Cool.

Red Raspberry Pie

2011-05-03T18:45:00.000-07:00

Red Raspberry Pie

Raspberry Pie Recipe INGREDIENTS

1 c Powdered sugar
4 tb Butter
1 1/2 pt Raspberries
1/2 pt Whipping cream

Raspberry Pie Recipe INSTRUCTIONS

Add butter to powdered sugar and put in a pie shell. Pat down with your hands until smooth. Add berries and top with whipping cream. Chill for 2 hours before serving.

Raspberry Soda-Cracker Pie

2011-03-10T18:42:00.000-08:00

Raspberry Soda-Cracker Pie

INGREDIENTS

4 Egg whites
1/4 t Cream of tartar
1 t Vanilla extract
1 c Granulated sugar
16 Saltine crackers; crushed
1/2 c Pecans; chopped
8 oz Whipping cream
1/3 c Granulated sugar
1 t Vanilla extract
2 c Raspberries; to 3 cups fresh or frozen

INSTRUCTIONS

Preheat oven to 325 degrees; grease and flour a 9-inch pie plate. In a large mixing bowl, beat the egg whites and cream of tartar until foamy. Beat in 1 teaspoon vanilla extract. Gradually beat in 1 cup sugar until stiff peaks form. Fold in the crackers and pecans. Transfer the egg mixture to the prepared pie pan, spreading over the bottom and sides. Bake for 35 to 40 minutes until golden; cool. For the filling, in a mixing bowl, beat the cream, 1/3 cup sugar and 1 teaspoon vanilla until soft peaks form. Fold in the berries. Spoon into the crust. Store in the refrigerator.

Raspberry-Apricot Pie

2011-03-03T18:44:00.000-08:00

Raspberry-Apricot Pie

Raspberry Pie Recipe INGREDIENTS

10 oz Frozen raspberries
32 oz Apricot halves
1/4 c Flour
3/4 c Sugar
1/8 ts Salt
2 tb Butter
1/2 ts Almond extract
2 Crust pastry

Raspberry Pie Recipe INSTRUCTIONS

Defrost, drain raspberries and save 1/2 cup juice. Place drained apricots in pie crust. Spoon raspberries over apricots and pour juice over the top. Mix sugar, flour, and salt together and sprinkle over berries. Dot with butter and sprinkle on extract. Cover with top crust and sprinkle with sugar. Bake at 400 degrees for 50-60 minutes - watch carefully. You may substitute 2 1/2 cup fresh blackberries and 5 fresh peaches for raspberries and apricots. Increase sugar to 1 cup. Serves 6-8.

Raspberry Yogurt Pie

2011-03-01T18:43:00.000-08:00

Raspberry Yogurt Pie

Raspberry Pie Recipe INGREDIENTS

16 oz DANNON raspberry yogurt
1/2 c Crushed raspberries(optional
9 oz COOL WHIP
1 ea Prepared graham cracker
-pie crust

Raspberry Pie Recipe INSTRUCTIONS

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt

Raspberry Pie Supreme

2011-02-10T18:42:00.000-08:00

Raspberry Pie Supreme

INGREDIENTS

5 c Raspberries
9 Unbaked pie shell
1 c Sour cream
1 1/2 c Sugar
1 c Flour
1/4 t Salt

INSTRUCTIONS

Spread raspberries in unbaked pie shell. Stir sour cream and combined sugar, flour and salt together, mixing well. Spoon over berries, spreading to edge of shell. Sprinkle top with 2 teaspoons of sugar. Bake at 450~ for 10 minutes. Reduce heat to 350~; bake 30 minutes more or until topping is lightly browned. Cool at room temperature; serve fresh.

Raspberry Lime Pie

2011-02-10T18:40:00.000-08:00

Raspberry Lime Pie

Raspberry Pie Recipe INGREDIENTS

1 cn (14 oz.) sweetened condensed milk
1/2 c Lime juice
1 Carton (8 oz.) whipped topping, thawed
Few drops red food coloring; optional
1 c Fresh raspberries
1 9 inch graham cracker pie crust,, baked and cooled
Raspberries for garnish
Fesh mint leaves for garnish

Raspberry Pie Recipe INSTRUCTIONS

In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint.
elegant-chocolate-raspberry-pie

Raspberry Glace Pie Recipe

2010-01-30T18:39:00.000-08:00

Raspberry Glace Pie Recipe

A nice raspberry pie recipe to try !

Raspberry Pie Recipe INGREDIENTS

1 9" baked pie shell
6 c Fresh raspberries
1 c Sugar
3 tb Cornstarch
1/2 c Water
3 oz Cream cheese; softened

Raspberry Pie Recipe INSTRUCTIONS

Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream cheese until smooth; spread on bottom of baked pie shell. Fill shell with remaining berries; pour cooked berry mixture over top. Chill at least 3 hours or until set. The raspberry pie recipe is ready...enjoy the pie ! Nice !
raspberries-and-cream-snowflake-pie

Junction City Raspberry Pie

2010-01-30T18:38:00.002-08:00

Junction City Raspberry Pie

A nice raspberry pie recipe to try !
INGREDIENTS

20 oz Frozen Raspberries, thawed
1/2 c Sugar
5 tb Butter, melted
1/4 c Water, cold
1/2 pt Heavy Cream
2 c Vanilla Wafer Crumbs
1 ts Cinnamon
1 pk Unflavored Gelatin
1/2 ts Lemon Peel
1 ts Vanilla

INSTRUCTIONS

Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and stir until melted. Chill until mixture just begins to thicken. Whip cream; add vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour into pie shell. Chill. Decorate with additional whipped cream if desired. The raspberry pie recipe of junction city is ready to serve...enjoy it ! Nice !
raspberry-pie-recipe

Elegant Raspberry Chocolate Pie Recipe

2010-01-30T18:38:00.001-08:00

Elegant Raspberry Chocolate Pie Recipe

An amazing raspberry pie recipe to try !
INGREDIENTS

1 pk Jell-o brand gelatin raspberry
1 1/4 c Boiling water
1 pt Vanilla ice cream softened
1 pk Chocolate crumb crust
3 tb Margarine
2 oz Semisweet chocolate squares
Cool whip; thawed
Raspberries

INSTRUCTIONS

DISSOVLE raspberry gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours MELT margarine with chocolate;cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired.
Makes 8 servings
NOTE: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving sized pieces. Chill as directed above.
The raspberry pie recipe chocolate is ready to serve..nice ! Enjoy it !

Elegant Chocolate Raspberry Pie

2010-01-30T18:37:00.000-08:00

Elegant Chocolate Raspberry Pie

A nice raspberry pie recipe to try !

INGREDIENTS

1 pk (4-serving size) Jell-O brand gelatin; raspberry flavor
1 1/4 c Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb crust
3 tb Parkay margarine
2 Squares Baker's semi-sweet chocolate
Cool Whip whipped topping; thawed (optional)
Raspberries (optional)

INSTRUCTIONS

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired.

Note: For ease in serving, let raspberry pie stand 5 minutes after spreading on chocolate. With knife, lightly score raspberry pie into serving-size pieces. Chill as directed above.

The raspberry pie recipe with chocolate is ready to serve...enjoy the pie !

Frozen-raspberry-cream-pie recipe

FRENCH RASPBERRY PIE

2008-12-11T07:18:00.000-08:00

FRENCH RASPBERRY PIE ...a classic raspberry pie recipe to try...delicious !

INGREDIENTS

1 (9 inch) baked pie shell
2 c. milk
1 vanilla bean
1/3 c. flour
1/2 c. sugar
1/4 tsp. sugar
1/4 tsp. salt
4 egg yolks
1 1/2 c. whole raw almonds
1 1/4 c. powdered sugar
1 egg white
1 1/2 tsp. almond extract
1 whole egg
1/4 c. heavy cream
1 pt. raspberries (fresh)
1 (6 oz.) glass currant jelly

INSTRUCTIONS
In double boiler, scald milk with vanilla bean. Remove bean. Mix flour, sugar, and salt. Add a little milk. Stir until smooth. Add to remaining milk and cook in double boiler until thick. Beat together 4 egg yolks and whole egg. Add a little hot milk mix. Stir until smooth.
Add to remaining milk mixture and cook over simmering water. Stir constantly until thick. Cool and stir into whipped cream. Pour into pie shell and cover with fresh raspberries - bottom side up. Melt jelly over low heat and pour over berries. Chill. The raspberry pie recipe is ready to serve....enjoy ! Bon apetit !

fresh-raspberry-cream-cheese-pie

RASPBERRY GLAZE PIE

2008-12-11T07:17:00.000-08:00

RASPBERRY GLAZE PIE ..try this raspberry pie recipe...a must !

INGREDIENTS

9 inch baked pie shell
6 c. raspberries (may substitute strawberries)
1 c. sugar
3 tbsp. cornstarch
1/2 c. water
3 oz. pkg. cream cheese, softened

INSTRUCTIONS
Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2 quart saucepan. Stir in water and raspberries slowly. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then cool. Beat the cream cheese until smooth and spread on the bottom of cooled pie shell. Fill the shell with remaining raspberries; pour cooked
raspberry mixture over top. Refrigerate until set, at least 3 hours. The raspberry pie recipe is ready. Bon apetit ! Great for dessert !

raspberry-rhubarb-pie

RASPBERRY - PEACH PIE

2008-12-11T07:16:00.000-08:00

RASPBERRY - PEACH PIE ...another great raspberry pie recipe....try it !

INGREDIENTS

1 can peach pie filling
1 (10 oz.) pkg. frozen red raspberries, thawed
1 tbsp. cornstarch
1 tbsp. sugar
Pie crust for a double-crust pie

INSTRUCTIONS
Drain raspberries, reserving juice. Mix together cornstarch, sugar and juice. Bring to a boil, stirring constantly. Reduce heat and continue cooking until mixture is clear and slightly thick. Remove from heat and add raspberries. Pour peach pie filling in pie crust. Spoon raspberry mixture over peach filling and top with pie crust. Bake for 35 minutes at 425 degrees. The raspberry pie recipe of peach is ready to serve...enjoy this great pie ! Nice !

raspberry-rhubarb-pie.

NECTARINE & RASPBERRY PIE

2008-12-11T07:14:00.000-08:00

NECTARINE & RASPBERRY PIE ...another nice raspberry pie recipe to try....amazingly nice !

INGREDIENTS

Pastry for 9 inch 2 crust pie
1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. ground cinnamon
4 c. sliced fresh nectarines (med. size)
1 1/2 c. fresh raspberries
1 tsp. lemon juice
2 tbsp. butter

INSTRUCTIONS
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon. Stir in nectarines and lemon juice. Turn into pastry-lined pie plate. Top with fresh raspberries. Dot with butter. Cover with top crust that has slits cut in it. Seal and flute the edges.To prevent excessive browning of the edges, cover with 2 to 3 inch strip of aluminum foil. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through the slits in the crust,
approximately 35 to 45 minutes. The raspberry pie recipe is ready to serve with fresh whipped cream or vanilla ice cream....hmmm...delicious ! Enjoy the pie !
raspberry-peach-pie

RASPBERRY - LIME PIE

2008-12-11T07:13:00.000-08:00

RASPBERRY - LIME PIE ... a nice raspberry pie recipe...try this one ! Great !

INGREDIENTS

1 can sweetened condensed milk
1/2 can lime juice
1 (8 oz.) container frozen whipped topping, thawed
Few drops red food coloring (optional)
1 c. fresh raspberries
1 graham cracker pie crust, baked and cooled
Raspberries and fresh mint leaves for garnish

INSTRUCTIONS
Stir together milk and lime juice. Mixture will thicken.
Mix with whipped topping and food coloring. Gently fold in raspberries. Spoon into pie crust. Chill. The raspberry pie recipe of lime is ready to serve.....enjoy the feasts. !
nectarine-raspberry-pie

RASPBERRIES AND CREAM PIE

2008-12-11T07:12:00.000-08:00

RASPBERRIES AND CREAM PIE ...a delicious raspberry pie recipe ....try this one !

INGREDIENTS

1 single crust pie shell
1 pt. fresh raspberries
3/4 c. sugar
3 tbsp. flour
3/4 c. heavy cream

INSTRUCTIONS
Prepare dough for single crust 9-inch pie and place in pie pan. Mix together the sugar and flour and sprinkle half the mixture in the pie crust. Place the washed and sorted raspberries on top, then sprinkle the remaining flour and sugar mixture on top of the raspberries. Pour the cream over all. Bake in the center of pre-heated 350 degree oven for 35-40 minutes. Let cool, then chill for a minimum of 2 hours. Best if served the same day. The raspberry pie recipe is ready to serve....great !
raspberry-delite-pie.

CHOCOLATE RASPBERRY AMARETTO PIE

2008-12-11T07:10:00.000-08:00

CHOCOLATE RASPBERRY AMARETTO PIE

INGREDIENTS

1 chocolate Keebler pie crust
2 (2 oz.) semi-sweet Nestle baking bars, melted
1 (10 oz.) frozen raspberries, drained
3 tbsp. amaretto
1 Jello 1-2-3 mixed berries
1 (8 oz.) extra thick Cool Whip or fresh whipping cream
Chocolate shavings

INSTRUCTIONS
Melt chocolate in microwave in bowl. Stir every 30 seconds until creamy and soft. Watch closely. Coat pie shells to rim with chocolate with a spoon evenly. Place in refrigerator to harden chocolate (approximately 30 minutes). In blender, follow instructions for Jello 1-2-3.
At the end of instructions, add 3 ice cubes and the amaretto and blend. Put raspberries in pie shell. Pour Jello mixture to 1/8 inch from top of pie shell. Place in refrigerator for at least 5 hours. Before serving, top with Cool Whip or fresh whipped cream and add chocolate
shavings. Place in refrigerator until ready to serve....hmmm..nice ! The raspberry pie recipe is ready ! Enjoy it !

RASPBERRY SOUR CREAM PIE

2008-12-11T07:09:00.000-08:00

RASPBERRY SOUR CREAM PIE RECIPE

INGREDIENTS

9 inch unbaked pie shell
2 eggs
1 1/3 c. sour cream
1 tsp. vanilla
1 c. sugar
1/3 c. flour
Pinch of salt
3 c. fresh raspberries

TOPPING:

1/2 c. flour
1/4 c. chilled butter
1/2 c. loosely packed brown sugar
1/2 c. chopped walnuts or pecans

INSTRUCTIONS
Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt; add to egg mixture. Gently stir in raspberries. Pour into pie shell and bake at 400 degrees for 30-35 minutes or until center is almost set. Mix brown sugar, flour and nuts. Cut in butter until crumbly. Sprinkle over hot pie and bake 10-15 minutes more. The raspberry pie recipe is ready to serve...

RASPBERRY DELITE PIE

2008-12-11T07:07:00.002-08:00

RASPBERRY DELITE PIE

A great raspberry pie recipe....nice !
INGREDIENTS

1 baked pie shell
2 c. red (or black) raspberries
2 egg whites
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) carton Cool Whip

INSTRUCTIONS
Beat egg whites until very stiff. Beat in sugar slowly and thoroughly. Add vanilla and 1/2 of Cool Whip with slightly mashed raspberries. Save enough raspberries to decorate remaining Cool Whip on top of pie filling. Refrigerate at least 1 hour before serving. the raspberry pie recipe is ready to serve 6 or 8 persons. Great !

CHILLED RASPBERRY PIE

2008-12-11T07:07:00.001-08:00

CHILLED RASPBERRY PIE

A nice raspberry pie recipe to try !
INGREDIENTS

3 egg yolks
3/4 c. sugar
3 tbsp. flour
1 tbsp. butter, melted
1/2 c. milk
2 c. fresh raspberries
1 unbaked 8" or 9" pie crust

INSTRUCTIONS
Brush inside of crust with slightly beaten egg white to help keep crust crisp.
Beat the egg yolks until creamy. Stir flour and sugar together. Stir flour and sugar mixture, melted butter and milk into eggs. Fold in 2 cups fresh raspberries. Pour into prepared pie crust. Bake at 325 degrees until filling is set. Chill. The raspberry pie recipe is ready to serve with whipped cream....hmmm...nice ! Enjoy it !

RED RASPBERRY PIE

2008-12-11T07:01:00.000-08:00

RED RASPBERRY PIE .... great raspberry pie recipe to try ! Nice one !

INGREDIENTS

4 c. raspberries, picked over
1 c. granulated sugar
1/4 c. Creme de Cassis (black currant liqueur)
4 tbsp. cornstarch
1 tbsp. fresh lemon juice
Pinch of salt
1 recipe pie crust
2 tbsp. butter
3 paper-thin slices lemon

INSTRUCTIONS
Preheat oven to 425 degrees.
Toss raspberries and sugar together in a mixing bowl.
Whisk Cassis and cornstarch together in a small bowl until smooth. Stir Cassis mixture, lemon juice and salt gently into berries.
Roll out 2/3 of the pastry and line the pie pan; leave edges untrimmed. Spoon in the berries, dot with butter, and arrange lemon slices overlapping slightly in the center of the berries.
Roll out remaining pastry into 10-inch round and cut into 1/2-inch strips. Arrange over berries in a lattice pattern. Trim overhanging pastry; bring edge of lower crust over lattice and crimp edge.
Set on the middle rack of the oven and bake at 425 degrees for 15 minutes. Lower heat to 350 degrees and bake for another 30 to 40 minutes, or until crust is golden brown and filling is bubbling.
The raspberry pie recipe is ready to serve...hmmm...great taste ! Enjoy the pie !

raspberry-rhubarb-pie.

MILE-HIGH RASPBERRY PIE

2008-11-11T07:05:00.000-08:00

MILE-HIGH RASPBERRY PIE RECIPE

INGREDIENTS

1 (9 1/2 inch) pie shell, unbaked
1/2 c. slivered almonds
1 (10 oz.) pkg. frozen raspberries, thawed
3 egg whites
1 tbsp. lemon juice
1 c. sugar
1 tsp. almond extract
1 c. whipping cream, whipped

INSTRUCTIONS
Prepare unbaked pie shell and press almonds into it. Bake until golden brown at 450 degrees, about 10-12 minutes. Mix raspberries, egg whites, lemon juice, sugar and almond extract and beat until very stiff. Fold in whipped cream. Spoon into pie shell and freeze at least 5 hours. Remove from freezer 15 minutes before serving. This great raspberry pie recipe serves 10-12 great people..enjoy the feasts !

FROZEN RASPBERRY CREAM PIE

2008-11-11T07:01:00.000-08:00

FROZEN RASPBERRY CREAM PIE.....another nice raspberry pie recipes to try !

INGREDIENTS
Fruit Part:

10 oz pkg (1 1/2 cups) partially thawed frozen raspberries
2 teaspoons cornstarch
1 teaspoons sugar
1 (already baked) bottom pie crust

Creamy Part:

½ cup sugar
2 teaspoons flour
1 teaspoon cornstarch
¼ teaspoon salt
1 ½ cups milk
2 egg yolks slightly beaten
1 teaspoon butter
1 teaspoon vanilla

Fruit Part:

2 egg whites
3 teaspoons sugar

INSTRUCTIONS
The raspberries should be fully thawed. Drain the raspberries into a measuring cup and if necessary add water to measure ½ cup juice.

In a small saucepan, combine cornstarch and sugar, slowly stirring in juice. Cook over low heat, stirring constantly, until thick and clear (it will happen). Remove from heat and add berries.

Combine sugar, flour, cornstarch and salt in a saucepan. Mix with wooden spoon or a heat proof spatula. Blend in milk gradually, then add egg yolks. Add butter. Cook until thick and smooth, stirring constantly and scraping down the sides of the pan frequently. Remove from heat. Add vanilla. Stir until smooth and blended, scraping down sides of pan well. Poor hot filling into a pre-baked 9” pie shell.

Beat egg whites at high speed until frothy; add the 3 tablespoons of sugar gradually while beating. Beat at highest speed until very stiff peaks form. Fold thickened fruit into the egg whites. Using a spatula, spread evenly over the hot cream filling (just as you would a lemon meringue pie) sealing to the crust on all sides.

Bake at 350°F degrees for about 25 minutes or until the center appears to be set when wiggled and before the eggs and the fruit start to turn a light brown. Cool before serving. The raspberry pie recipe is ready for feasts ! Enjoy it !

raspberry-lime-pie.

Raspberry-Rhubarb Pie

2008-09-06T04:44:00.000-07:00

Another nice raspberry pie recipe to try ...!

Ingredients:

1 Orange, zest of
1/3 cup Sugar
2 tablespoons Cornstarch
1 Short-crust pastry shell OR flaky pastry shell
1 Egg white; beaten for glaze
1 pound Fresh rhubarb; 1" diag cut
2 cups Fresh raspberries
8 ounces Seedless raspberry jam
2 tablespoons Water
1 tablespoon Fresh lemon juice
Confectioners' sugar

Directions:

Glaze the shell with the beaten egg white and prebake. Preheat oven to 400 degrees.Put orange zest in food processor with sugar and mince, or chop finely by hand. Mix zest with cornstarch and spread in pie shell. Arrange rhubarb on top.
Cover pie loosely with foil and bake 40 to 45 minutes, or until fruit is just tender. (It will continue cooking for a few minutes after it is removed from the oven.) Set aside to cool.
Place raspberries decoratively on top in concentric circles. Heat raspberry preserves with water and lemon juice, and when almost cool, paint tops of raspberries with a pastry brush, covering all
nooks and crannies, to achieve an even glaze.Just before serving, dust lightly with sifted confectioners' sugar. If desired, serve with vanilla ice cream or a bowl of lightly whipped cream. And the raspberry pie is ready for feast....nice with family and friends ! Enjoy !

Raspberry Velvet Pie

2008-09-06T04:36:00.000-07:00

Try this raspberry pie....a great taste of raspberry...!

Ingredients:

10 ounces thawed red raspberries
2 tablespoons lemon juice
1 package (3 oz. size) raspberry gelatin
2 egg whites
1 small carton whipped topping
1 dash salt
1/4 cup sugar
1 baked pie shell (9" size)

Directions:
Drain raspberries, RESERVING JUICE. Add enough water to reserved juice to measure 2/3 c.
Dissolve gelatin in 3/4 c. boiling water. Stir in lemon juice and raspberry juice. Chill until partially set.Beat until fluffy. Fold in raspberries and 1/2 of whipped topping.Beat egg whites with salt and sugar until stiff. Fold into raspberry mixture.Spoon into pie shell and chill for several hours. Top with remaining whipped topping....nice ! Enjoy this raspberry velvet pie !

Raspberry Lime Pie

2008-09-06T04:35:00.001-07:00

Try this raspberry lime pie...a nice one !

Ingredients:

1 can (14 oz. size) sweetened condensed milk
1/2 cup lime juice
1 carton (8 oz. size) frozen whipped topping, thawed
3 drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 in. size)
Additional raspberries, optional

Directions:
In a bowl, combine milk and lime juice (mixture will begin to thicken). Fold in whipped topping, food coloring if desired and raspberries. Pour into pie crust; chill. Garnish with raspberries,
if desired....hmm....enjoy this nice lime raspberry pie !

Raspberry Coconut Ribbon Pie

2008-09-06T04:31:00.000-07:00

Try this delicate raspberry pie recipe...with coconut...a nice unique taste !
Ingredients:

CRUST

30 shortbread cookies
1/2 stick butter melted

RASPBERRY LAYER

1 bag (12 oz size) frozen unsweetened raspberries, thawed
1/2 cup sugar
1 tablespoon unflavored gelatin
1 cup heavy whipping cream

COCONUT LAYER

1 tablespoon unflavored gelatin
1/2 cup whole milk
1/4 cup sugar
1 cup sweetended flaked coconut
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup heavy whipping cream

Directions:

Lightly coat 9 inch pie plate with nonstick spray.
CRUST: Pulse cookies in food processor to make fine crumbs. Add butter, process to blend. Press on bottom and sides of pie plate. Refrigerate to firm.

RASPBERRY LAYER: Puree berries in blender. Pour into strainer set over a bowl. Stir puree and press with back of spoon until as much as possible has dropped into bowl, scraping puree off sides of strainer. Discards seeds, stir sugar into puree. Sprinkle gelatin over 1/4 cup cold water in saucepan.Let stand 2 minutes, then stir with rubber spatular over low heat until liquid simmers and gelatin dissolves. Stir gelatin into raspberry puree. Set bowl in larger bowl half filled with ice
water. Stir gently to chill until it mounds slightly and has the consistency of beaten egg whites.
Remove from ice bath. Beat cream with mixer until soft peaks form. Stir about 1/4 of the cream into raspberry mixture, then fold in remaining whipped cream. Spread evenly into crust and refrigerate.

COCONUT LAYER: Repeat the above step about dissolving gelatin, then stir into milk, add sugar and stir to dissolve. Add coconut and extracts. Proceed steps above from ice bath to pouring in crust, substituting milk mixture for raspberry puree. Spread over raspberry layer, mounding in middle. Refrigerate 4 hours.
GARNISH: With fresh raspberries.
And this amazing raspberry pie is ready to serve...excellent and delicious taste !..Enjoy it with freinds !

Raspberry Chocolate Truffle Pie

2008-09-06T04:27:00.000-07:00

Another amazing raspberry pie recipe to ty...with chocolate taste !
Ingredients:
***Crust***

1 1/4 cup graham cracker crumbs
1/4 cup granulated sugar
1 tablespoon unsweetened cocoa
1/4 cup unsalted butter at room temperature

***Filling***

4 ounces semi-sweet chocolate
2 tablespoons milk
8 ounces cream cheese, at room temperature
3 tablespoons granulated sugar
1 3/4 cup whipping cream
1/3 cup Grand Marnier liqueur

***Raspberry Sauce***

2 cups fresh raspberries
OR
2 packages (10-oz size) frozen sweetened raspberries, thawed
1/2 cup granulated sugar (for fresh berries only)
1/4 cup Grand Marnier liqueur
1/2 cup whipping cream, whipped
1 tablespoon shaved semi-sweet chocolate
1/2 cup fresh raspberries for garnish

Directions:

Preheat oven to 375 degrees F.
To prepare the crust, mix together graham cracker crumbs, sugar and cocoa in a medium bowl. With a fork, blend in the butter until the mixture has a crumbly consistency. Using the back of a large spoon, press the crumb mixture firmly in side a 9" pie plate to form a crust. Bake crust in the oven for 8 minutes. Remove and let cool.To prepare the filling, melt the chocolate with milk over low heat in a small sauce pan, stirring constantly. Let cool.
In a large bowl, beat the cream cheese and sugar together. Add the Grand Marnier and melted chocolate mixture and blend. Do not over mix.

Whip the cream in a small bowl and fold into the chocolate mixture. Pour the mixture into the cooled crust and spread evenly with a spatula. Cover with plastic wrap and refrigerate overnight.

The next day, prepare the raspberry sauce. Using a food processor fitted with a steel blade, puree the fresh berries or thawed frozen berries. Strain out the seeds. If you are using fresh berries, add the sugar and pulse to dissolve the sugar. Add the Grand Marnier and mix until the sauce is blended. Top the pie with whipped cream, shaved chocolate and fresh raspberries. And the raspberry chocolate truffle pie is ready to serve with the raspberry sauce....great tasting pie !

Raspberries And Cream Snowflake Pie

2008-09-06T04:24:00.000-07:00

Another nice raspberry pie recipe to try...with cream snowflake...!

Ingredients:

1 package (15 oz. size) ready pie crusts
1 can (21 oz. size) raspberry fruit pie filling
1 package (8 oz. size) cream cheese, softened
1 can (14 oz. size) sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon almond extract
1 teaspoon powdered sugar

Directions:
Allow both crust pouches to stand at room temperature for 15-20 minutes. Heat oven to 450.
Prepare 1 crust according to package directions for unfilled one-crust pie using 9" pie pan. Bake 9-11 minutes or until lightly browned; cool. To make snowflake crust, unfold remaining crust onto ungreased cookie sheet; remove plastic sheets. Cut crust into 7-1/2" diameter circle; discard scraps. Refold circle into fourths on cookie sheet.

With knife, cut designs from folded and curved edges; discard scraps. Unfold. Bake at 450 for 6-8 minutes or until lightly browned; cool completely.Reserve 1/2 cup raspberry filling; spoon remaining filling into cooled crust in pan.In large bowl, beat cream cheese until light and fluffy. Add milk; blend well. Add lemon juice and almond extract; stir until thickened. Spoon over raspberry filling in crust. Refrigerate 1 hour.
Spoon reserved raspberry filling around edge of pie; place snowflake crust on top. Refrigerate several hours. Just before serving, sprinkle with powdered sugar. Store in refrigerator. The raspberry pie with cream snowflake is ready to serve for great appetizers...enjoy it !

Heavenly Raspberry Pie

2008-09-06T04:20:00.000-07:00

Try this raspberry pie recipe.... a heavenly taste indeed !

Ingredients:

1 baked pie shell, store bought or homemade
5 cups fresh or frozen raspberries
3/4 cup sugar
1/2 cup cold water
3 tablespoons lemon juice
3 tablespoons cornstarch
3/4 cup whipping cream
2 tablespoons sugar

Directions:
Prepare pie shell as directed on package or homemade. Set aside. In a medium pan, stir together 2 cups of the raspberries, the 3/4 cup sugar, cold water, lemon juice, and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly. Cover and refrigerate until chilled. Carefully fold 2 cups of the remaining raspberries into the chilled mixture. Spoon into pastry shell. Cover; chill for at lease 2 hours or until firm. To serve, in a chilled metal bowl, combine whipping cream and the 2 T. sugar. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. And the raspberry pie is ready to serve with whipped cream and remaining berries...hmmm great taste !